Biological Activity and Chemical Composition in Fatty Acids of Pistacia Terebinthus L. Fruits Extracted with Supercritical Carbon Dioxide

AuthID
 P-00N-D95
10
Author(s)
Piras, A
·
Maxi, A
·
Koc, U
·
Falconieri, D
·
Marzouki, H
·
Putzu, D
·
Document Type
Article
Year published
2017
Published
in Rivista Italiana delle Sostanze Grasse, ISSN: 0035-6808
Volume: 94, Issue: 4, Pages: 251-256
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85039919571
Source Identifiers
ISSN: 0035-6808
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