Phenolic Profile, Antioxidant Activity and Enzyme Inhibitory Activities of Extracts from Aromatic Plants Used in Mediterranean Diet

AuthID
 P-00N-ERH
6
Author(s)
Document Type
Article
Year published
2017
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 54, Issue: 1, Pages: 219-227
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85007071969
Source Identifiers
ISSN: 0022-1155
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