Cowpea (Vigna Unguiculata L. Walp), a Renewed Multipurpose Crop for a More Sustainable Agri-Food System: Nutritional Advantages and Constraints

AuthID
 P-00N-EWY
8
Author(s)
Gonçalves, A
·
Goufo, P
·
Trindade, H
·
Rosa, EAS
·
Rodrigues, M
Document Type
Article
Year published
2016
Published
in Journal of the Science of Food and Agriculture, ISSN: 0022-5142
Volume: 96, Issue: 9, Pages: 2941-2951
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26804459
Scopus: 2-s2.0-84959271395
Source Identifiers
ISSN: 0022-5142
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