Volatile Profile in Goat Coalho Cheese Supplemented with Probiotic Lactic Acid Bacteria

AuthID
 P-00N-F72
7
Author(s)
Bezerra, TKA
·
Arcanjo, NMDO
·
Araújo, ARRD
·
Queiroz, ALMD
·
Oliveira, MEGD
·
Madruga, MS
Document Type
Article
Year published
2017
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 76, Pages: 209-215
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84964645545
Source Identifiers
ISSN: 0023-6438
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