Interactions Between the Major Bioactive Polyphenols of Berries: Effects on Antioxidant Properties

AuthID
 P-00N-F8M
4
Author(s)
Luís Â.
·
Document Type
Article
Year published
2018
Published
in European Food Research and Technology, ISSN: 14382377
Volume: 244, Issue: 1, Pages: 175-185 (10)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85023164796
Source Identifiers
ISSN: 14382377
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