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Development of Blueberry Liquor: Influence of Distillate, Sweetener and Fruit Quantity
AuthID
P-00N-GJ2
5
Author(s)
Caldeira, I
·
Lopes, D
·
Delgado, T
·
Canas, S
·
Anjos, O
Document Type
Article
Year published
2018
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 98, Issue: 3, Pages: 1088-1094 (7)
Indexing
Wos
®
Crossref
®
11
Handle
®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1002/jsfa.8559
Handle
:
https://hdl.handle.net/10400.11/5866
Wos
: WOS:000419652700029
Source Identifiers
ISSN
: 0022-5142
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