Dehydration Of Cheese By Hot Air, Microwave And Freeze-Drying

AuthID
 P-00N-GR4
5
Author(s)
Pinho, ARC
·
Assis, FR
·
Peres, AP
·
Morais, AMMB
Document Type
Article
Year published
2017
Published
in SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, ISSN: 1582-540X
Volume: 18, Issue: 4, Pages: 455-460 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85038092369
Wos: WOS:000419643100010
Source Identifiers
ISSN: 1582-540X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service