Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization

AuthID
 P-00N-HGS
3
Author(s)
Galvo, KCS
·
Document Type
Article
Year published
2018
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 11, Issue: 2, Pages: 355-367 (13)
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Publication Identifiers
Wos: WOS:000423200900010
Source Identifiers
ISSN: 1935-5130
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