Taste Compounds and Consumer Acceptance of Chicken Soups as Affected by Cooking Conditions

AuthID
 P-00N-K3N
6
Author(s)
Perez Palacios, T
·
Eusebio, J
·
Mir Bel, J
·
Antequera, T
Document Type
Article
Year published
2017
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Pages: S154-S165 (12)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000423507200014
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service