Publications

AuthID
P-00N-K4B

Author(s)

Peixoto, CM

Dias, MI

Alves, MJ

Calhelha, RC

Document Type

Article

Year published

2018

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 253, Pages: 132-138 (7)

Indexing

Wos^®

Scopus^®

Crossref^®208

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.01.163

Handle: https://hdl.handle.net/10198/12910

SCOPUS: 2-s2.0-85041488460

Wos: WOS:000426649300018

Source Identifiers

ISSN: 0308-8146

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