Evaluation of Phenolic Compounds and Antioxidant Activity of Blueberries and Modelization by Artificial Neural Networks

AuthID
 P-00N-K6B
5
Author(s)
Matos, S
·
Costa, D
·
Document Type
Article
Year published
2018
Published
in International Journal of Fruit Science, ISSN: 1553-8362
Volume: 18, Issue: 2, Pages: 199-214
Indexing
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85041012399
Source Identifiers
ISSN: 1553-8362
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