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Folates in Portuguese Rice - Influence of Cooking
AuthID
P-00N-KFM
7
Author(s)
Motta, C
·
Delgado, I
·
Santos, M
·
Matos, AS
·
Torres, D
·
Brandão, C
·
Castanheira, I
Document Type
Proceedings Paper
Year published
2016
Published
in
2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety
Pages: 177-180
Conference
2Nd Imekofoods Conference: Promoting Objective and Measurable Food Quality and Safety 2016,
Date:
2 October 2016 through 5 October 2016
Indexing
Scopus
®
Handle
®
Metadata
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Publication Identifiers
Handle
:
https://hdl.handle.net/10400.18/4481
SCOPUS
: 2-s2.0-85041314340
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