Selection of Indigenous Lactic Acid Bacteria Presenting Anti-Listerial Activity, and Their Role in Reducing the Maturation Period and Assuring the Safety of Traditional Brazilian Cheeses

AuthID
 P-00N-KH8
11
Author(s)
Campagnollo, FB
·
Margalho, LP
·
Kamimura, BA
·
Feliciano, MD
·
Freire, L
·
Lopes, LS
·
Alvarenga, VO
·
Schaffner, DW
·
Sant'Ana, AS
Document Type
Article
Year published
2018
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 73, Pages: 288-297 (10)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042195114
Wos: WOS:000426976800030
Source Identifiers
ISSN: 0740-0020
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