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A Conceptual Framework for the Collection of Food Products in a Total Diet Study
AuthID
P-00N-KSC
P-00N-KSC
29
Author(s)
Turrini, A
·D'Addezio, L
·D'Amato, M
·Devlin, N
·[+8]·
[+1]·
Perello, G
·Pite, M
·Presser, K
·Sokolic, D
·Document Type
Article
Year published
2018
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 35, Issue: 2, Pages: 171-190 (20)
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Publication Identifiers
Wos: WOS:000424170300001
Source Identifiers
ISSN: 1944-0049
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Turrini, A; | 2 | Lombardi Boccia, G; | 3 | Aureli, F; | ||
| 4 | Cubadda, F; | 5 | D'Addezio, L; | 6 | D'Amato, M; | ||
| 7 | D'Evoli, L; | 8 | Darnerud, P; | 9 | Devlin, N; | ||
| 10 | Dias, MG; | 11 | Jurkovic, M; | 12 | Kelleher, C; | ||
| 13 | Le Donne, C; | 14 | Lopez Esteban, ML; | 15 | Lucarini, M; | ||
| 16 | Martinez Burgos, MAM; | 17 | Martinez Victoria, E; | 18 | McNulty, B; | ||
| 19 | Mistura, L; | 20 | Nugent, A; | 21 | Basegmez, HIO; | ||
| 22 | Oliveira, L; | 23 | Ozer, H; | 24 | Perello, G; | ||
| 25 | Pite, M; | 26 | Presser, K; | 27 | Sokolic, D; | ||
| 28 | Vasco, E; | 29 | Volatier, JL; |
