Effects of Industrial Processing on the Quality and Safety of Ready-To-Eat Savouries [Efeito do Processamento Industrial Na Qualidade e Na Segurança de Salgados Prontos Para Comer]

AuthID
 P-00N-MD2
4
Author(s)
Silva, MA
·
Document Type
Article
Year published
2017
Published
in Brazilian Journal of Food Technology, ISSN: 1516-7275
Volume: 20, Issue: 0
Indexing
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-85025450733
Source Identifiers
ISSN: 1516-7275
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