Polyphasic Identification of Penicillia and Aspergilli Isolated from Italian Grana Cheese

AuthID
 P-00N-P1G
4
Author(s)
Decontardi, S
·
Soares, C
·
Battilani, P
Document Type
Article
Year published
2018
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 73, Pages: 137-149 (13)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042659699
Wos: WOS:000426976800016
Source Identifiers
ISSN: 0740-0020
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