New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking

AuthID
 P-00N-PY0
7
Author(s)
Greiner, R
·
McClements, DJ
·
Document Type
Review
Year published
2018
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Issue: 2, Pages: 274-289 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85040092533
Wos: WOS:000426497000002
Source Identifiers
ISSN: 1541-4337
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