PASTEURIZATION: Effect on Sensory Quality and Nutrient Composition

AuthID
P-00N-QNQ
4
Author(s)
Lopes, RP
·
Mota, MJ
·
Delgadillo, I
·
Document Type
Book Chapter
Year published
2015
Published
in Encyclopedia of Food and Health
Pages: 246-263
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Publication Identifiers
SCOPUS: 2-s2.0-85042818764
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