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PASTEURIZATION: Effect on Sensory Quality and Nutrient Composition
AuthID
P-00N-QNQ
4
Author(s)
Lopes, RP
·
Mota, MJ
·
Delgadillo, I
·
Saraiva, JA
Document Type
Book Chapter
Year published
2015
Published
in
Encyclopedia of Food and Health
Pages: 246-263
Indexing
Scopus
®
Crossref
®
2
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-384947-2.00524-9
SCOPUS
: 2-s2.0-85042818764
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