CHEESE: Chemistry and Microbiology

AuthID
 P-00N-QNS
2
Author(s)
Kongo, JM
·
Document Type
Book Chapter
Year published
2015
Published
in Encyclopedia of Food and Health
Pages: 735-740
Indexing
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85042834412
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