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Effect of Pulsed Electric Fields on Food Constituents
AuthID
P-00N-S66
9
Author(s)
Silva, ES
·
Roohinejad, S
·
Koubaa, M
·
Barba, FJ
·
Jambrak, AR
·
Vukušic, T
·
Santos, MD
·
Queirós, RP
·
Saraiva, JA
Document Type
Book Chapter
Year published
2017
Published
in
Handbook of Electroporation
Volume: 3, Pages: 2115-2133
Indexing
Scopus
®
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®
1
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1007/978-3-319-32886-7_31
SCOPUS
: 2-s2.0-85044072010
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