Crude and Refined Oils from Elaeis Guineensis: Facile Characterization by Ftir and Thermal Analysis Techniques

AuthID
 P-00N-SE4
6
Author(s)
Martin Ramos, P
·
Correa Guimaraes, A
·
Carrion Prieto, P
·
Hernandez Navarro, S
·
Martin Gil, J
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 20, Issue: sup3, Pages: S2739-S2749 (11)
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Publication Identifiers
Wos: WOS:000427943700036
Source Identifiers
ISSN: 1094-2912
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