Sulfur Dioxide Induced Aggregation of Wine Thaumatin-Like Proteins: Role of Disulfide Bonds

AuthID
 P-00N-SPH
4
Author(s)
Chagas, R
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 259, Pages: 166-174 (9)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044579906
Wos: WOS:000430277300021
Source Identifiers
ISSN: 0308-8146
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