Investigation of Cellular Fatty Acid Composition of Xanthomonas Spp. as Chemical Markers of Productivity and Quality of Xanthan Gum

AuthID
 P-00N-SQ6
8
Author(s)
Miranda, AL
·
Costa, SS
·
Assis, DD
·
de Souza, CO
·
Guimardes, AG
·
Document Type
Article
Year published
2018
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 192, Pages: 291-298 (8)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85044589655
Wos: WOS:000431772200034
Source Identifiers
ISSN: 0144-8617
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