Screening of the Antioxidant and Enzyme Inhibition Potentials of Portuguese Pimpinella Anisum L. Seeds by Gc-Ms

AuthID
 P-00N-TAH
4
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Issue: 10, Pages: 2645-2656 (12)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052804779
Wos: WOS:000443476100002
Source Identifiers
ISSN: 1936-9751
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