Variability of the Chemical Composition and the Antioxidant Activity of the Essential Oils of Two Subspecies of Artemisia Campestris L. Growing in Algeria

AuthID
 P-00N-TY2
5
Author(s)
Boukhalkhal, S
·
Gourine, N
·
Yousfi, M
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Issue: 3, Pages: 1829-1842 (14)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044776472
Wos: WOS:000439976200039
Source Identifiers
ISSN: 2193-4126
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