Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

AuthID
 P-00N-V85
3
Author(s)
Silva, SPM
·
Ribeiro, SC
Document Type
Article
Year published
2018
Published
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 9, Issue: APR
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Scopus®
Crossref®354
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Publication Identifiers
SCOPUS: 2-s2.0-85045242944
Wos: WOS:000429458300001
Source Identifiers
ISSN: 1664-302X
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