Publications

AuthID
P-00N-V9P

Author(s)

Delgado, T

Document Type

Article

Year published

2018

Published

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 42, Issue: 4, Pages: e13567 (8)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.13567

Handle: https://hdl.handle.net/10198/18540

Scopus: 2-s2.0-85045110271

Wos: WOS:000429420400003

Source Identifiers

ISSN: 0145-8892

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