Valorization of Six Nepeta Species by Assessing the Antioxidant Potential, Phytochemical Composition and Bioactivity of Their Extracts in Cell Cultures

AuthID
 P-00N-W1C
6
Author(s)
Dienaitė, L
·
Pukalskienė, M
·
Pereira, CV
·
Pukalskas, A
·
Venskutonis, PR
Document Type
Article in Press
Year published
2018
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 45, Pages: 512-522
Indexing
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045205642
Source Identifiers
ISSN: 1756-4646
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