Physicochemical Properties of Alginate-Based Films: Effect of Ionic Crosslinking and Mannuronic and Guluronic Acid Ratio

AuthID
 P-00N-WEY
6
Author(s)
Costa, MJ
·
Marques, AM
·
Pastrana, LM
·
Cerqueira, MA
Document Type
Article
Year published
2018
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 81, Pages: 442-448 (7)
Indexing
Wos®
Scopus®
Crossref®194
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85046021586
Wos: WOS:000429962700046
Source Identifiers
ISSN: 0268-005X
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