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Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis
AuthID
P-00N-XJ8
3
Author(s)
Cadavez, VAP
·
Rodrigues, V
·
Gonzales Barron, UA
Document Type
Book Chapter
Year published
2018
Published
in
Sustainable Goat Production in Adverse Environments
Volume: 1, Pages: 379-390
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DOI
:
10.1007/978-3-319-71855-2_21
Handle
:
https://hdl.handle.net/10198/16489
SCOPUS
: 2-s2.0-85045789811
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