Comparison of a New Total Fat Quantification Method in Cheese Using Microwave Assisted Extraction (Mae) and Soxhlet

AuthID
 P-00N-YJ3
5
Author(s)
Lourenço, JG
·
Rocha, P
·
Ettlin, D
·
Rodilla, JM
Document Type
Article
Year published
2017
Published
in Brazilian Journal of Analytical Chemistry, ISSN: 2179-3425
Volume: 4, Issue: 17, Pages: 10-15
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-85046284692
Source Identifiers
ISSN: 2179-3425
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service