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Nutritional Value and Chemical Composition of Greek Artichoke Genotypes
AuthID
P-00P-012
6
Author(s)
Petropoulos, SA
·
Pereira, C
·
Ntatsi, G
·
Danalatos, N
·
Barros, L
·
Ferreira, ICFR
Document Type
Article
Year published
2018
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 267, Pages: 296-302 (7)
Conference
1St Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety,
Date:
OCT 30-NOV 01, 2016,
Location:
Amsterdam, NETHERLANDS,
Sponsors:
Elsevier
Indexing
Wos
®
Scopus
®
Crossref
®
52
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodchem.2017.01.159
SCOPUS
: 2-s2.0-85011591041
Wos
: WOS:000436897900039
Source Identifiers
ISSN
: 0308-8146
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