Miniature Cheeses Made with Blends of Chymosin and a Vegetable Rennet from Flowers of Silybum Marianum: Enzymatic Characterization of the Flowercoagulant Peptidase

AuthID
 P-00P-013
8
Author(s)
Colombo, ML
·
Fernandez, A
·
Cimino, CV
·
Liggieri, C
·
Bruno, M
·
Faro, C
·
Vairo Cavalli, S
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 266, Pages: 223-231 (9)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30381179
SCOPUS: 2-s2.0-85048117086
Wos: WOS:000437262900027
Source Identifiers
ISSN: 0308-8146
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