Publications

AuthID
P-00P-0V6

Author(s)

Ferrao, AC

Duarte, J

Lima, J

Document Type

Article

Year published

2018

Published

in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659

Volume: 48, Issue: 4, Pages: 669-688 (20)

Indexing

Wos^®

Scopus^®

Crossref^®13

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1108/nfs-10-2017-0205

Handle: https://hdl.handle.net/10400.19/5062

SCOPUS: 2-s2.0-85046107076

Wos: WOS:000438051500011

Source Identifiers

ISSN: 0034-6659

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