One-Step Process for Producing Prebiotic Arabino-Xylooligosaccharides from Brewer's Spent Grain Employing Trichoderma Species

AuthID
 P-00P-120
3
Author(s)
Amorim, C
·
Rodrigues, LR
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 270, Pages: 86-94 (9)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85049847331
Wos: WOS:000443253200011
Source Identifiers
ISSN: 0308-8146
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