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Eating Jellyfish: Safety, Chemical and Sensory Properties
AuthID
P-00P-2CX
5
Author(s)
Raposo, A
·
Coimbra, A
·
Amaral, L
·
Goncalves, A
·
Morais, Z
Document Type
Article
Year published
2018
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 98, Issue: 10, Pages: 3973-3981 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
32
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1002/jsfa.8921
Pubmed
: 29384596
SCOPUS
: 2-s2.0-85044449936
Wos
: WOS:000434976300042
Source Identifiers
ISSN
: 0022-5142
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