Enzymatic Modification of Grapeseed (Vitis Vinifera L.) Oil Aiming to Obtain Dietary Triacylglycerols in a Batch Reactor

AuthID
 P-00P-3AG
6
Author(s)
Bassan, N
·
Rodrigues, RH
·
Monti, R
·
Paula, AV
Document Type
Article
Year published
2019
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 99, Pages: 600-606 (7)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85050369947
Wos: WOS:000450375100079
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service