Effect of Electron Beam Irradiation Doses in Antioxidant Activity and Phenolics Content of Portuguese Chestnuts

AuthID
P-00P-7JC
2
Editor(s)
Langowski, HC; Franke, S
Document Type
Proceedings Paper
Year published
2012
Published
in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
Pages: 59-61 (3)
Conference
7Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Date: JUN 18-20, 2012, Location: Fraunhofer Inst Process Engn & Packag IVV, Freising, GERMANY, Sponsors: European Technol Inst, European Simulat Soc, LMS, Ghent Univ, Univ Skovde, BITE, Higher Technol Inst, Host: Fraunhofer Inst Process Engn & Packag IVV
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Wos: WOS:000394559700009
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