Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica Oleracea L. Var. Acephala)

AuthID
 P-00P-CQF
5
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Document Type
Article
Year published
2016
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 9, Issue: 5, Pages: 872-881 (10)
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Wos: WOS:000373847800013
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ISSN: 1935-5130
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