Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Grapefruit (Citrus Paradisi Macf.) Leaves via D-Optimal Design and Artificial Neural Network Design with Categorical and Quantitative Variables

AuthID
 P-00P-DCT
9
Author(s)
Cigeroglu, Z
·
Aras, O
·
Pinto, CA
·
Bayramoglu, M
·
Kirbaslar, S
·
Lorenzo, JM
·
Barba, FJ
·
Sahin, S
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Issue: 12, Pages: 4584-4596 (13)
Indexing
Wos®
Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29508393
Scopus: 2-s2.0-85045838773
Wos: WOS:000440302900025
Source Identifiers
ISSN: 0022-5142
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