Characterization of Chemical Compounds Susceptible to Be Extracted from Cork by the Wine Using Gc-Ms and H-1 Nmr Metabolomic Approaches

AuthID
 P-00P-DYK
7
Author(s)
Oliveira, AS
·
Roseira, I
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 271, Pages: 639-649 (11)
Conference
9Th Symposium on In Vino Analytica Scientia, Date: JUL 14-17, 2015, Location: ITALY
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051001559
Wos: WOS:000444967800081
Source Identifiers
ISSN: 0308-8146
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