Publications

AuthID
P-00P-E1R

Author(s)

Araújo, RG

Rodriguez Jasso, RM

Ruiz, HA

Aguilar, CN

Document Type

Review

Year published

2018

Published

in Trends in Food Science and Technology, ISSN: 0924-2244

Volume: 80, Pages: 51-60

Indexing

Scopus^®

Crossref^®184

Handle^®

Publication Identifiers

Book DOI: 10.1016/j.tifs.2018.07.027

Handle: https://hdl.handle.net/10400.14/25795

SCOPUS: 2-s2.0-85051123934

Source Identifiers

ISSN: 0924-2244

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