Publications

AuthID
P-00P-GAJ

Author(s)

Brito, E

Silva, A

Pacheco, R

Haris, PI

Ascensao, L

Serralheiro, ML

Document Type

Article

Year published

2018

Published

in JOURNAL OF MEDICINAL FOOD, ISSN: 1096-620X

Volume: 21, Issue: 8, Pages: 801-807 (7)

Indexing

Wos^®

Scopus^®

Crossref^®7

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1089/jmf.2017.0086

Pubmed: 29431576

Scopus: 2-s2.0-85051598363

Wos: WOS:000441710200008

Source Identifiers

ISSN: 1096-620X

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