Immobilization of Antimicrobial Peptides from Lactobacillus Sakei Subsp. Sakei 2A in Bacterial Cellulose: Structural and Functional Stabilization

AuthID
 P-00P-GGE
6
Author(s)
Malheiros, PS
·
Pessoa Jr, A
·
Franco, BDGM
Document Type
Article
Year published
2018
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 17, Pages: 25-29 (5)
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Publication Identifiers
Wos: WOS:000441971100003
Source Identifiers
ISSN: 2214-2894
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