Chitosan/Montmorillonite Bionanocomposites Incorporated with Rosemary and Ginger Essential Oil as Packaging for Fresh Poultry Meat

AuthID
 P-00P-GGG
3
Author(s)
Pires, JRA
·
de Souza, VGL
·
Document Type
Article
Year published
2018
Published
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 17, Pages: 142-149 (8)
Indexing
Wos®
Scopus®
Crossref®122
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85049354231
Wos: WOS:000441971100019
Source Identifiers
ISSN: 2214-2894
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