Development of a Microparticulate System Containing Brazilian Propolis By-Product and Gelatine for Ascorbic Acid Delivery: Evaluation of Intestinal Cell Viability and Radical Scavenging Activity (Vol 9, Pg 4194, 2018)

AuthID
 P-00P-GVH
10
Author(s)
Belloto de Francisco, LMB
·
Pinto, D
·
Rosseto, HC
·
Sica de Toledo, LDS
·
dos Santos, RS
·
Bruschi, ML
Document Type
Correction
Year published
2018
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Issue: 8, Pages: 4518-4518 (1)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051997308
Wos: WOS:000449820900044
Source Identifiers
ISSN: 2042-6496
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