Publications

AuthID
P-00P-HHQ

Author(s)

Eugenio, FC

Rodrigues, WN

Tomaz, MA

dos Santos, AR

Document Type

Article

Year published

2018

Published

in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X

Volume: 30, Issue: 6, Pages: 482-487 (6)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.9755/ejfa.2018.v30.i6.1718

Scopus: 2-s2.0-85052061287

Wos: WOS:000442375900006

Source Identifiers

ISSN: 2079-052X

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