Multi-Element Characterisation of Carob, Fig and Almond Liqueurs by Mp-Aes

AuthID
 P-00P-HKE
4
Author(s)
Rodriguez Solana, R
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 124, Issue: 3, Pages: 300-309 (10)
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Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85047467998
Wos: WOS:000442590400013
Source Identifiers
ISSN: 0046-9750
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