Publications

AuthID
P-00P-HPJ

Author(s)

Francisco, J

Cardoso, C

Brito, P

Horta, A

Delgado, IM

Castanheira, I

Document Type

Article

Year published

2018

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 74, Pages: 10-17 (8)

Indexing

Wos^®

Scopus^®

Crossref^®17

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2018.08.003

Handle: https://hdl.handle.net/10400.8/4980

SCOPUS: 2-s2.0-85052296626

Wos: WOS:000448090900002

Source Identifiers

ISSN: 0889-1575

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