Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

AuthID
 P-00P-HRF
11
Author(s)
Assuncao, R
·
Osteresch, B
·
Twaruzek, M
·
Kosicki, R
·
Grajewski, J
·
Martins, C
·
Alvito, P
·
Almeida, A
·
Viegas, C
Document Type
Article
Year published
2018
Published
in TOXINS, ISSN: 2072-6651
Volume: 10, Issue: 9, Pages: 342 (18)
Indexing
Wos®
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85052529986
Wos: WOS:000448339000006
Source Identifiers
ISSN: 2072-6651
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